Hiyashi Ramen Recipe
Spinach infused noodles, egg, spring vegetables, shredded nori, soy mustard sesame dressing, choice of protein *, no broth
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hiyashi Ramen
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Toppings
Dressing
Protein (optional)
Method
Noodle Preparation
Prepare the Spinach
Blanch the spinach in boiling water for 1-2 minutes until wilted. Drain and rinse with cold water to stop cooking, then squeeze out excess moisture.
Make the Noodle Dough
In a mixing bowl, combine the blanched spinach, all-purpose flour, egg, and salt. Knead the mixture until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll and Cut the Noodles
After resting, roll out the dough to your desired thickness, then cut into thin strips to create noodles.
Topping Preparation
Dressing Preparation
Mix the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, Dijon mustard, sugar, and season with salt and pepper to taste.