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Premium Ramen Recipe

Name: Sunberry Restaurant and Bars Premium Ramen Recipe
Cook time: 7 h
Total time: 7 h
Yield: 4 servings
Ingredients: 2 lbs Chicken bones; 1 lb Pork bones; 12 cups Water; 1 cup Soy sauce; 1 cup Mirin; 4 pieces Dried shiitake mushrooms; 4 pieces Garlic cloves; 2 inches Ginger; 3 pieces Scallions; 4 servings Ramen noodles; 4 pieces Soft-boiled eggs; 1 lb Chashu pork; 4 pieces Nori (seaweed sheets); 1 cup Bamboo shoots; 1 cup Corn kernels; 1 cup Menma (fermented bamboo shoots); 1 cup Chopped scallions; 2 tbs Sesame seeds; 2 tbs Chili oil

Inspired by Sunberry Restaurant and Bar

Time7h

Serves4

Make Premium Ramen Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

2 lbs Chicken bones

1 lb Pork bones

12 cups Water

1 cup Aged soy sauce

1 cup Mirin

4 pieces Dried shiitake mushrooms

4 pieces Garlic cloves

2 inches Ginger

3 pieces Scallions

Noodles and Toppings

4 servings Ramen noodles

4 pieces Soft-boiled eggs

1 lb Chashu pork

4 pieces Nori (seaweed sheets)

1 cup Bamboo shoots

1 cup Corn kernels

1 cup Menma (fermented bamboo shoots)

1 cup Chopped scallions

2 tbs Sesame seeds

2 tbs Chili oil

Method

Broth Preparation

Prepare the Bones

In a large stockpot, combine the chicken and pork bones. Cover them with water and bring to a boil over high heat.

Skim the Scum

Once boiling, skim off any foam or scum that rises to the surface. This will help create a clearer broth.

Add Remaining Ingredients

Add 12 cups of water, soy sauce, mirin, dried shiitake mushrooms, garlic cloves, ginger, and scallions to the pot.

Simmer the Broth

Reduce the heat to low, cover the pot, and let the broth simmer for at least 6 hours. The longer, the better for flavor.

Strain the Broth

After simmering, strain the broth through a fine-mesh sieve into another pot to remove solids and reserve the liquid.

Noodle and Topping Preparation

Cook the Ramen Noodles

In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

Prepare the Soft-Boiled Eggs

Bring a small pot of water to a boil, gently add the eggs, and boil for 6-7 minutes. Transfer to an ice bath to cool, then peel.

Slice the Chashu Pork

Slice the chashu pork into thin pieces and set aside for serving.

Assemble the Ramen Bowl

In ramen bowls, add a serving of cooked noodles, ladle the hot broth over them, and arrange the toppings including sliced chashu pork, soft-boiled eggs, nori, bamboo shoots, corn kernels, menma, chopped scallions, sesame seeds, and drizzle with chili oil.