Tanqueray & Tonic Recipe
Make Tanqueray & Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tanqueray & Tonic
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
Gather Ingredients
Collect all the ingredients: Tanqueray gin, tonic water, fresh lime, and any optional garnishes such as mint leaves and lime wedge.
Prepare the Glass
Take a highball glass and fill it with ice cubes until it is nearly full.
Mixing
Pour the Gin
Measure 2 oz of Tanqueray gin using a jigger and pour it over the ice in the glass.
Add Tonic Water
Slowly pour 4 oz of tonic water into the glass over the gin and ice, allowing it to mix gently.
Squeeze Lime
Cut the lime in half and squeeze the juice from one half into the drink. Optionally, you can drop the squeezed half into the drink for added flavor.
Garnishing
Add Garnish
For an extra touch, add 5 fresh mint leaves and a lime wedge to the drink.
Serving
Serve
Stir gently if desired, and serve immediately with a straw or cocktail stirrer.