Shrimp Lollipop Recipe
Make Shrimp Lollipop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Breading
Frying
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a mixing bowl, combine the minced garlic, grated ginger, lemon juice, soy sauce, red chili flakes, salt, and black pepper.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, ensuring the shrimp are well coated. Cover the bowl and refrigerate for at least 30 minutes.
Breading the Shrimp
- 3
Prepare the Breading Stations
Set up three shallow dishes: one with all-purpose flour, one with the beaten egg, and the third with bread crumbs mixed with grated Parmesan cheese.
- 4
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dip each shrimp first in the flour, then in the beaten egg, and finally coat it with the bread crumb mixture. Ensure each shrimp is fully coated.
Frying the Shrimp
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes on each side or until golden brown and cooked through.
- 7
Drain the Shrimp
Using a slotted spoon, remove the fried shrimp and transfer them to a paper towel-lined plate to drain any excess oil.
Serving
- 8
Serve Hot
Serve the shrimp lollipops hot with your choice of dipping sauce, such as sweet and sour sauce or a spicy aioli.