Sapporo Recipe
Make Sapporo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Preparation of Broth
Prepare the Broth
In a large pot, combine chicken stock, miso paste, soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat.
Simmer the Broth
Allow the broth to simmer for about 10-15 minutes, stirring occasionally to ensure the miso paste is fully dissolved.
Cooking Noodles
Cook the Noodles
In a separate pot, bring water to a boil. Add Sapporo-style ramen noodles and cook according to package instructions until al dente, usually about 3-4 minutes.
Drain the Noodles
Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Assembling the Ramen
Prepare the Bowl
In serving bowls, place a portion of the cooked noodles at the bottom.
Add Broth
Ladle the hot broth over the noodles until they are submerged.
Add Toppings
Top the ramen with slices of chashu pork, soft-boiled eggs (halved), chopped green onions, torn nori, bamboo shoots, and corn kernels as desired.