Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and then add the pasta. Cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the bell pepper, zucchini, cherry tomatoes, carrot, and broccoli florets. Cook for about 5-7 minutes until the vegetables are tender but still vibrant.
Combining Ingredients
- 3
Toss the Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine. Season with salt and black pepper to taste. Stir in the fresh basil leaves and mix well.
- 4
Serve
Remove from heat and transfer the pasta primavera to serving plates. Sprinkle with grated Parmesan cheese before serving. Enjoy your fresh Pasta Primavera!