Mango Whiskey Goblet Recipe
Non-Alcoholic Bourbon, Mango Passionfruit Liqueur, Lemon
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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Mixing the Drink
- 1
Combine Base Ingredients
In a large mixing glass or cocktail shaker, pour in the non-alcoholic bourbon and mango passionfruit liqueur.
- 2
Add Lemon Juice
Add the fresh lemon juice to the mixture and stir well or shake until blended.
- 3
Prepare Glass
Fill a goblet or large glass with ice cubes to chill the drink.
Garnishing
- 4
Pour and Garnish
Pour the mixed drink over the ice in the goblet. Garnish with fresh mango slices, mint leaves, and a lemon wedge on the rim.
Serving
- 5
Serve Chilled
Serve immediately and enjoy your refreshing Mango Whiskey Goblet!