Golden Pear Recipe
Grey Goose Pear, Han Won Mae Korean Pear liquor, Lillet Blanc
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Ingredients
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Liquors
Garnishes
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1 cup of Grey Goose Pear Vodka, 0.5 cups of Han Won Mae Korean Pear Liquor, and 0.5 cups of Lillet Blanc.
- 3
Shake the Cocktail
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Prepare the Glass
Empty the ice water from the chilled glass and strain the mixture into the glass using a fine mesh strainer.
- 5
Garnish and Serve
Garnish with fresh pear slices and mint leaves on top for an aromatic finish. Serve immediately.