Full English Breakfast Recipe

Time30m

Serves2

A hearty breakfast with eggs, sausage, bacon, beans, and toast.

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Ingredients

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1
Prep the Ingredients
Gather all ingredients and prepare the vegetables. Slice the tomatoes in half and clean the mushrooms.

2
Cook the Sausages and Bacon
In a large skillet over medium heat, add the sausages. Cook until browned and cooked through, about 10-12 minutes. Once the sausages are halfway cooked, add the bacon slices and fry them until crispy.
3
Cook the Eggs
In a separate pan, add a little butter and crack the eggs into the pan. Cook them sunny-side up or as per your preference for about 3-4 minutes. Season with salt and pepper.
4
Cook the Baked Beans
In a small saucepan, heat the baked beans over medium heat until warmed through, about 5 minutes.
5
Sauté the Mushrooms and Tomatoes
In the same skillet used for the bacon and sausages, add a bit more butter if needed, and sauté the sliced mushrooms until golden. Add the halved tomatoes and cook for another 2-3 minutes.
6
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.

7
Plate the Breakfast
On a large plate, arrange the cooked sausages, bacon, eggs, sautéed mushrooms, tomatoes, and a serving of baked beans. Serve with toasted bread on the side.