Crispy Calamari Recipe
Served with marinara sauce
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Ingredients
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Calamari
Marinara Sauce
Method
Crispy Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Marinate Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
- 3
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 4
Coat Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge the rings in the flour mixture until well-coated.
- 5
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 9
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- 10
Add Fresh Basil
Stir in the chopped fresh basil just before serving.