Cranberry Mule Recipe

Time15m

Serves1

Spiced Cane Dark Roast Non-Alcoholic Spirit, Cranberry Juice, Ginger Beer, Lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by selecting a copper mug or a glass of your choice. Chill it in the freezer for about 5-10 minutes to enhance the serving experience.
2
Juice the Lime
Cut the lime in half and juice it, ensuring to remove any seeds. You will need about 1 oz of fresh lime juice.

3
Combine Ingredients
In the chilled mug, pour 2 oz of Spiced Cane Dark Roast Non-Alcoholic Spirit, followed by 3 oz of cranberry juice and the freshly squeezed lime juice.
4
Add Ginger Beer
Top the mixture with 4 oz of ginger beer. Pour it gently over the back of a spoon to maintain the fizz.

5
Add Garnishes
Drop 6 fresh cranberries into the drink for added color and flavor. Then, gently place 5 mint leaves on top for a refreshing aroma.
6
Final Touch
Garnish with a lime wedge on the rim of the glass for an additional touch of elegance.