Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the bread
Preheat your grill or grill pan over medium heat. Slice the baguette diagonally into 1/2 inch thick slices.
2
Grill the bread
Place the baguette slices on the grill and toast for about 2-3 minutes on each side, or until they are golden brown and crispy.

3
Chop the topping ingredients
Dice the tomatoes and place them in a bowl. Finely chop the fresh basil leaves and add them to the tomatoes.
4
Add flavor
Mince the garlic cloves and add them to the tomato and basil mixture. Drizzle with olive oil, and season with salt and black pepper. Mix well to combine.

5
Top the grilled bread
Once the bread is grilled, remove it from the grill and place it on a serving platter. Spoon the tomato topping generously over each slice.
6
Drizzle with balsamic glaze
Finish by drizzling balsamic glaze over the topped bruschetta for added flavor and presentation.