Black Lantern Recipe
Xicaru Mezcal, Don Q 7 year Rum, Pumpkin Puree, Topped with Guinness stout
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Ingredients
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Base Ingredients
Topping
Method
Preparation
- 1
Combine Base Ingredients
In a cocktail shaker, combine the Xicaru Mezcal, Don Q 7 Year Rum, and pumpkin puree.
- 2
Mix
Add ice to the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients thoroughly.
- 3
Strain
Strain the mixture into a chilled glass to remove any pumpkin fibers and ensure a smooth texture.
Topping
- 4
Add Guinness
Carefully top the strained mixture with the Guinness stout, pouring slowly to create a layered effect.