Jul 14 2026
RestaurantsSunberry Restaurant and BarAvocado Toast Recipe

Avocado Toast Recipe

Time15m
Serves2

Smashed avocado on toasted sourdough with cherry tomatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Toast Base

Avocado Mixture

Toppings

Method

Toast Preparation

  1. 1

    Toast the Sourdough

    Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes depending on your toaster settings.

Avocado Mixture

  1. 2

    Prepare the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the bowl.

  2. 3

    Mash the Avocado

    Using a fork, mash the avocado mixture until it reaches your desired level of smoothness. Set aside.

Assembly

  1. 4

    Assemble the Toast

    Spread a generous amount of the mashed avocado on each slice of toasted sourdough.

  2. 5

    Top with Tomatoes

    Cut cherry tomatoes in half and arrange them on top of the avocado spread. Drizzle with olive oil.

  3. 6

    Garnish (Optional)

    If using, tear fresh basil leaves and sprinkle them over the top for added flavor.

More from Sunberry Restaurant and Bar