Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Wedges
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut each potato into thick wedges, approximately 1 inch wide.
- 3
Season the Wedges
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Add the potato wedges and toss until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Wedges
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 6
Optional Topping
If using, sprinkle the wedges with Parmesan cheese during the last 5 minutes of baking for added flavor.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve hot with your favorite dipping sauce.
