Gyro meat served on a bed of rice with a small salad and your choice of tzatziki sauce. Standard dress includes: lettuce, tomato, onion, olives, feta cheese, dressing

Rinse the rice under cold water. In a pot, combine the rice with water (1.5 cups for white rice or 2 cups for brown rice) and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes (or according to package instructions) until cooked. Fluff with a fork.

Cook the Rice

If using pre-cooked gyro meat, heat it in a skillet over medium heat until warmed through. If preparing from scratch, season the meat with spices (like garlic powder, onion powder, oregano, salt, and pepper) and cook until browned.

Prepare the Gyro Meat

In a bowl, combine the chopped lettuce, diced tomato, sliced onion, sliced olives, and crumbled feta cheese. Drizzle with dressing and toss to combine.

Assemble the Salad

In a serving bowl, start with a base of rice, top with warmed gyro meat, and add the salad mixture on the side. Drizzle tzatziki sauce over the gyro meat and season with salt and pepper to taste.

Assemble the Bowl

Gyro meat (lamb or beef)

Rice (white or brown)

Lettuce, chopped

Tomato, diced

Onion, thinly sliced

Olives, pitted and sliced

Feta cheese, crumbled

Dressing (olive oil or vinaigrette)

Tzatziki sauce

Salt

Pepper

Gyro Rice Bowl

Make Gyro Rice Bowl Recipe in just 30m. Gyro meat served on a bed of rice with a small salad and your choice of tzatziki sauce. Standard dress includes: lettuce, tomato, onion, olives, feta cheese, dressing

Gyro Rice Bowl Recipe

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