Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine minced garlic, chopped onion, ground cumin, ground coriander, paprika, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Meat
Cut the boneless lamb or beef into thin strips and add it to the marinade. Ensure that the meat is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 3
- 4
Serve
Once cooked, remove the meat from the grill or skillet. Allow it to rest for a few minutes before slicing. Serve with pita bread, fresh vegetables, and your choice of sauces.
