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Ingredients
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Lentil Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Spices
Add the minced garlic, ground cumin, salt, and black pepper to the pot. Stir and cook for another 1-2 minutes until fragrant.
- 3
Combine Lentils and Broth
Add the lentils, vegetable broth, canned diced tomatoes (with juice), and bay leaf to the pot. Stir to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30-35 minutes, or until the lentils are tender.
- 5
Finish and Serve
Remove the bay leaf. Taste and adjust seasoning if necessary. Stir in the chopped parsley before serving.
