Gyro Pita Recipe
Gyro meats served on pita bread with your choice of tzatziki sauce and toppings. Standard dress includes: lettuce, tomato, onion, olives, feta cheese, dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyro Pita Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Vegetables
Wash and chop the lettuce, slice the tomato and onion thinly. Set aside.
- 3
Assemble the Gyro Pita
Warm the pita bread in a dry skillet or microwave for a few seconds. Place a portion of gyro meat in the center of each pita.
- 4
Add Toppings
Top the gyro meat with lettuce, tomato, onion, olives, and crumbled feta cheese. Drizzle with tzatziki sauce and olive oil dressing.
- 5
Serve
Wrap the pita around the fillings and serve immediately while warm.
