Falafel Pita Recipe
Falafel served on pita bread with your choice of tzatziki sauce and toppings. Standard dress includes: lettuce, tomato, onion, olives, feta cheese
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Ingredients
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Falafel and Toppings
Method
Preparation and Assembly
- 1
Prepare the Falafel
Soak the dried chickpeas in water overnight. Drain and rinse. In a food processor, combine soaked chickpeas, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.
- 2
Shape the Falafel
Form the mixture into small balls or patties, about 1.5 inches in diameter.
- 3
- 4
Prepare the Pita
Warm the pita bread in a dry skillet or oven for a few minutes until soft.
- 5
Assemble the Falafel Pita
Stuff the warm pita with lettuce, sliced tomato, onion, black olives, and feta cheese. Add several falafel balls and drizzle with tzatziki sauce. Serve immediately.
