Chicken Shawarma Rice Bowl Recipe
Recipe information
Make Chicken Shawarma Rice Bowl in just 1h . Chicken shawarma served on a bed of rice with a small salad and your choice tzatziki sauce. Standard dress includes: lettuce, tomato, onion, olives, feta cheese, dressing
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Ingredients
Main Ingredients
Cooking Directions
1. Marinate the Chicken
In a bowl, combine olive oil, garlic powder, cumin, paprika, coriander, salt, and black pepper. Add the chicken breast and coat it well. Marinate for at least 30 minutes.
2. Cook the Rice
Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender. Fluff with a fork and set aside.
3. Cook the Chicken
Heat a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Let it rest for a few minutes, then slice thinly.
4. Prepare the Salad
Chop the lettuce, diced tomato, and sliced onion. Combine in a bowl with olives and feta cheese.
5. Assemble the Bowl
In a serving bowl, place a bed of rice. Top with sliced chicken, and serve alongside the salad. Drizzle with tzatziki sauce to taste.
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