Chicken Shawarma Rice Bowl Recipe
Chicken shawarma served on a bed of rice with a small salad and your choice tzatziki sauce. Standard dress includes: lettuce, tomato, onion, olives, feta cheese, dressing
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, cumin, paprika, coriander, salt, and black pepper. Add the chicken breast and coat it well. Marinate for at least 30 minutes.
- 2
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Let it rest for a few minutes, then slice thinly.
- 4
Prepare the Salad
Chop the lettuce, diced tomato, and sliced onion. Combine in a bowl with olives and feta cheese.
- 5
Assemble the Bowl
In a serving bowl, place a bed of rice. Top with sliced chicken, and serve alongside the salad. Drizzle with tzatziki sauce to taste.
