Chicken Shawarma Potato Bowl Recipe
Shawarma chicken served on potato wedges with a small salad and your choice tzatziki sauce. Standard dress includes: lettuce, tomato, onion, olives, feta cheese, dressing
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a large bowl, mix the olive oil, garlic powder, cumin, paprika, turmeric, salt, and pepper. Add the chicken thighs, ensuring they are well coated in the spice mixture. Marinate for at least 30 minutes.
- 2
Cook the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into wedges. Toss them in olive oil, salt, and pepper. Spread the wedges on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
- 3
- 4
Assemble the Bowl
On a plate, arrange a portion of potato wedges, top with sliced chicken, and add a small salad made of lettuce, diced tomato, sliced red onion, black olives, and crumbled feta cheese. Drizzle with your choice of tzatziki sauce.
