Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Filling

   In a mixing bowl, combine the chopped walnuts, chopped pistachios, granulated sugar, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Phyllo Dough

   Preheat the oven to 350°F (175°C). Melt the unsalted butter in a small saucepan. Lay one sheet of phyllo dough in a greased 9x13 inch baking dish and brush with melted butter. Repeat this process, layering 8 sheets of phyllo, brushing each with butter.

3. 3

   Assemble the Baklava

   After laying 8 sheets of phyllo, sprinkle a portion of the nut mixture over the dough. Continue layering phyllo sheets (about 4 sheets at a time) and adding nuts until you run out of filling. Finish with about 8 layers of phyllo on top, brushing each with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the assembled baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes, or until golden brown.

5. 5

   Prepare the Syrup

   In a saucepan, combine honey and water. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it.

6. 6

   Cool and Serve

   Allow the baklava to cool completely before serving. Enjoy your delicious homemade baklava!