Smoked Chocolate Chip Cookie Recipe
These freshly baked and smoked chocolate chip cookies are topped with just a bit of salt.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare Smoker
Preheat your smoker to 350°F (175°C). If using wood chips, soak them in water for at least 30 minutes before use.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed.
- 7
Shape Cookies
Using a cookie scoop or tablespoon, drop dough balls onto a baking sheet lined with parchment paper, leaving space between each.
- 8
Smoke Cookies
Place the baking sheet in the smoker and bake for 10-12 minutes, or until the edges are golden brown.
- 9
Add Flaky Sea Salt
Once out of the smoker, sprinkle with flaky sea salt while still warm.
- 10
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
