Coleslaw Recipe
This cool cabbage treat is prepared with love daily.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or food processor. In a large mixing bowl, combine the shredded cabbage and carrots.
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
Combine
Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve
Stir the coleslaw again before serving and enjoy your cool cabbage treat!