Brisket Plate Recipe
Grab a helping of our famous smoked brisket and pair it with your two favorite sides.
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Ingredients
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Brisket and Sides
Method
Cooking Instructions
Prepare the Brisket
Trim excess fat from the brisket and rub it with salt, black pepper, garlic powder, and paprika.
Rest the Brisket
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Prepare the Sides
While the brisket is resting, prepare your chosen sides. For coleslaw, combine shredded cabbage, carrots, and dressing. For baked beans, heat canned beans with spices and brown sugar.
Serve
Slice the brisket against the grain and serve on a plate with your two favorite sides.