Restaurants›Sugarfire Smoke House›Brisket Cheesesteak Recipe

Brisket Cheesesteak Recipe

Name: Sugarfire Smoke Houses Brisket Cheesesteak Recipe
Cook time: 10 h
Total time: 10 h
Yield: 4 servings
Ingredients: 1 lb Brisket; 1 large Onion; 1 large Green Bell Pepper; 8 oz Provolone Cheese; 4 pieces Hoagie Rolls; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Inspired by Sugarfire Smoke House

Time10h

Serves4

This Philly-inspired sandwich with an east-coast attitude is served with brisket with onions, peppers, and cheese on a hoagie roll.

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Ingredients

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Method

Preparation Steps

Prepare the Brisket

Season the brisket with salt and black pepper. In a slow cooker, cook the brisket on low for 8-10 hours until tender.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced onion and green bell pepper. Sauté until soft and caramelized, about 10-12 minutes.

Shred the Brisket

Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.

Combine Ingredients

In the skillet with the sautéed vegetables, add the shredded brisket and mix well to combine. Cook for an additional 2-3 minutes to heat through.

Assemble the Sandwiches

Divide the brisket and vegetable mixture among the hoagie rolls. Top each sandwich with provolone cheese.

Melt the Cheese

Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the broiler and serve hot with your favorite condiments.