Brisket Cheesesteak Recipe

Time10h

Serves4

This Philly-inspired sandwich with an east-coast attitude is served with brisket with onions, peppers, and cheese on a hoagie roll.

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Ingredients

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1
Prepare the Brisket
Season the brisket with salt and black pepper. In a slow cooker, cook the brisket on low for 8-10 hours until tender.
2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add sliced onion and green bell pepper. Sauté until soft and caramelized, about 10-12 minutes.
3
Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
4
Combine Ingredients
In the skillet with the sautéed vegetables, add the shredded brisket and mix well to combine. Cook for an additional 2-3 minutes to heat through.
5
Assemble the Sandwiches
Divide the brisket and vegetable mixture among the hoagie rolls. Top each sandwich with provolone cheese.
6
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7
Serve
Remove from the broiler and serve hot with your favorite condiments.