Savory Crepes Recipe
Delicate crepes filled with savory ingredients.
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Ingredients
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Crepe Batter
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes or until the edges begin to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.