Fresh and healthy salads made with the finest ingredients.

Salads

Delicious pizzas with a variety of toppings to choose from.

Specialty Pizza

Delicate crepes filled with savory ingredients.

Savory Crepes

A massive burger for the ultimate burger lover.

Monster Burger

An enormous sundae serving up to 12 people with 24 scoops of ice cream topped with sprinkles, gummy bears, caramel sauce, and fudge sauce.

King Kong Sundae

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, grate the carrot, and thinly slice the red onion.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, grated carrot, and red onion.

Assemble the Salad

Add Cheese

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

Prepare the Dressing

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Dress the Salad

Serve immediately and enjoy your fresh salad!

Serve

Mixed Greens

Cherry Tomatoes

Cucumber

Carrot

Red Onion

Feta Cheese

Olive Oil

Balsamic Vinegar

Salt

Black Pepper

In a large bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until foamy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.

Make the Pizza Dough

Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle mozzarella cheese, then layer with pepperoni, bell peppers, olives, and basil.

Prepare the Pizza

Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown. Remove from the oven and let cool for a few minutes before slicing.

Bake the Pizza

Pizza sauce

Shredded mozzarella cheese

Pepperoni

Sliced bell peppers

Sliced black olives

Fresh basil leaves

In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.

Make the Crepe Batter

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes or until the edges begin to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.

Cook the Crepes

all-purpose flour

eggs

milk

salt

butter, melted

In a large bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape each portion into a thick patty.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, onion slices, and pickles. Add ketchup and mustard to taste, then place the top half of the bun over the burger.

Assemble the Burger

Serve the monster burgers immediately with your favorite side dishes.

Ground beef

Brioche burger buns

Cheddar cheese slices

Lettuce leaves

Tomato, sliced

Onion, sliced

Pickles, sliced

Ketchup

Mustard

Black pepper

In a large serving bowl or a clean bucket, layer the scoops of vanilla, chocolate, and strawberry ice cream, alternating the flavors to create a colorful effect. Use a total of 24 scoops, 8 from each flavor.

Assemble the Ice Cream

Drizzle the caramel sauce and fudge sauce generously over the ice cream. Sprinkle the gummy bears and sprinkles on top of the sauces.

Add Toppings

Add dollops of whipped cream on top of the sundae, making sure to cover the ice cream and toppings.

Finish with Whipped Cream

Place a cherry on top of each dollop of whipped cream for a festive look.

Garnish

Use large spoons or ice cream scoops to serve the King Kong Sundae to your guests. Enjoy!