King Kong Sundae Recipe
An enormous sundae serving up to 12 people with 24 scoops of ice cream topped with sprinkles, gummy bears, caramel sauce, and fudge sauce.
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Ingredients
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Ice Cream and Toppings
Method
Preparation
- 1
Assemble the Ice Cream
In a large serving bowl or a clean bucket, layer the scoops of vanilla, chocolate, and strawberry ice cream, alternating the flavors to create a colorful effect. Use a total of 24 scoops, 8 from each flavor.
- 2
Add Toppings
Drizzle the caramel sauce and fudge sauce generously over the ice cream. Sprinkle the gummy bears and sprinkles on top of the sauces.
- 3
Finish with Whipped Cream
Add dollops of whipped cream on top of the sundae, making sure to cover the ice cream and toppings.
- 4
Garnish
Place a cherry on top of each dollop of whipped cream for a festive look.
- 5
Serve
Use large spoons or ice cream scoops to serve the King Kong Sundae to your guests. Enjoy!