Monster Burger Recipe

Preparation Instructions

1. 1

   Form the Patties

   In a large bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape each portion into a thick patty.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, onion slices, and pickles. Add ketchup and mustard to taste, then place the top half of the bun over the burger.

5. 5

   Serve

   Serve the monster burgers immediately with your favorite side dishes.