Jul 14 2026
Restaurants›Stuft Burger Bar›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Stuft Burger Bar
Time30m
Serves2

A delicious plant-based burger with avocado, lettuce, and tomato.

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Ingredients

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Burger Patties

Toppings

Method

Preparing the Patties

  1. 1

    Mash the Beans

    In a large bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

  2. 2

    Combine Ingredients

    Add oats, corn, bell pepper, onion, garlic, cumin, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.

  3. 3

    Form Patties

    Divide the mixture into two equal parts and form into patties with your hands. Ensure the patties are compact and hold together well.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until golden brown.

Assembling the Burger

  1. 5

    Toast the Buns

    Optional: Toast the burger buns in the skillet for 1-2 minutes until lightly browned.

  2. 6

    Add Toppings

    On the bottom half of each bun, layer lettuce leaves, a cooked patty, sliced tomato, and sliced avocado.

  3. 7

    Finish and Serve

    Place the top half of the bun over the toppings. Serve immediately with your favorite sides.

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