Choose Your Toppings Recipe
Make Choose Your Toppings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Sauces
Cheeses
Proteins
Vegetables
Herbs and Spices
Method
Preparation
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the rolled-out dough onto a baking sheet or pizza stone that has been lightly dusted with cornmeal.
Saucing
Spread the Sauce
Choose your sauce from the options provided. Spread 1 cup of your chosen sauce evenly over the dough, leaving a small border around the edges.
Toppings
Add Cheese
Sprinkle 2 cups of mozzarella cheese evenly over the sauce. Feel free to mix in other cheeses like parmesan or feta according to your preference.
Layer Proteins
Evenly distribute your choice of proteins, such as 1 cup of pepperoni, cooked chicken, or crumbled bacon.
Add Vegetables
Top the pizza with 1 cup of sliced bell peppers, red onions, mushrooms, and fresh spinach.
Season
Sprinkle 1 tsp of Italian seasoning, garlic powder, and crushed red pepper flakes (to taste) over the toppings.
Baking
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
