Pinarita Recipe
Pina Loca tequila, creme de coconut, simple syrup, lime juice, pineapple juice
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Ingredients
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Liquor
Juices & Syrups
Garnish
Method
Preparation
Combine Ingredients
In a cocktail shaker, combine 2 oz of Pina Loca tequila, 1 oz of creme de coconut, 0.5 oz of simple syrup, 1 oz of fresh lime juice, and 2 oz of pineapple juice.
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass or a margarita glass filled with ice.
Garnish
Garnish with a lime wheel and a pineapple wedge on the rim of the glass.
