R Jalapeño Bites Recipe
Breaded & fried cream cheese jalapeños with chopped bacon. Sand side of chipotle ranch
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Ingredients
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Jalapeño Filling
Breading
Chipotle Ranch Dipping Sauce
Frying
Method
Jalapeño Preparation
- 1
Prepare Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon for less heat.
- 2
Cook Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from heat, drain on paper towels, and chop into small pieces.
- 3
Mix Filling
In a mixing bowl, combine cream cheese, chopped bacon, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
Filling Jalapeños
- 4
Stuff Jalapeños
Using a spoon, fill each jalapeño half with the cream cheese mixture until overflowing slightly.
Breading Process
- 5
Setup Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with paprika and salt.
- 6
Frying
- 7
Heat Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry Jalapeños
Carefully place the breaded jalapeños in the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes.
- 9
Drain
Remove the jalapeños with a slotted spoon and drain on paper towels.
Chipotle Ranch Dipping Sauce
- 10
Mix Dipping Sauce
In a bowl, mix ranch dressing and chipotle sauce until well combined. Adjust seasoning to taste.
Serving
- 11
Plate and Serve
Arrange the fried jalapeño bites on a serving platter with the chipotle ranch dipping sauce on the side for dipping.
