Parmesan Garlic Fries Recipe
Make Parmesan Garlic Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Topping
Garnish
Method
Preparation of Fries
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Cut each potato into evenly sized strips (about 1/4 inch thick) to ensure uniform cooking.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry to remove excess moisture.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for best results.
- 5
Fry Potatoes
Carefully add a batch of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-6 minutes, or until they turn golden brown and crispy. Remove the fries with a slotted spoon and drain on paper towels.
- 6
Season with Salt
While the fries are still hot, sprinkle with salt to taste. Toss gently to ensure even seasoning.
Topping
- 7
Prepare the Topping
In a large bowl, combine the grated Parmesan cheese, garlic powder, dried parsley, and black pepper. Mix well until all the ingredients are evenly distributed.
- 8
Garnishing
- 9
Serve
Transfer the Parmesan garlic fries to a serving platter. Optionally, garnish with chopped fresh parsley for added color and flavor. Serve immediately while hot.
