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Ingredients
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Base Ingredients
Flavoring and Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine 1 cup of whole milk and 2 cups of vanilla ice cream. Make sure to add 2 tablespoons of chocolate syrup for flavor. Blend on medium speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
- 2
Adjust Consistency
If the milkshake is too thick, add a little more milk, one tablespoon at a time, and blend again until the desired consistency is reached.
Serving
- 3
Prepare for Serving
Pour the thick and creamy milkshake into tall glasses, filling them about three-quarters full.
- 4
Add Toppings
Top each milkshake with a generous dollop of whipped cream. Sprinkle chocolate chips over the whipped cream and place a maraschino cherry on top for garnish.
- 5
Serve Immediately
Serve the milkshakes immediately with a straw and enjoy your deliciously thick and creamy treat!
