Mandarin Salad Recipe
Grilled chicken breast, mandarin oranges, dried cranberries, candied pecans, red onions, carrots, fresh greens, rice noodles, Honey Dijon dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Fruits and Nuts
Vegetables
Grains
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and any additional spices you prefer. Grill the chicken for 6-7 minutes on each side, or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Rice Noodles
In a pot, bring water to a boil. Add rice noodles and cook according to package instructions, usually about 4-6 minutes. Drain and rinse under cold water to stop cooking. Set aside.
Assembling the Salad
- 3
Combine Ingredients
In a large bowl, combine the fresh greens, mandarin oranges, dried cranberries, candied pecans, sliced red onion, and shredded carrots. Add the cooled rice noodles and mix gently.
- 4
Dress the Salad
Drizzle the Honey Dijon dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Add Chicken
Slice the grilled chicken breast and arrange it on top of the salad. Serve immediately.
