Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp, if desired.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar dissolves completely.
- 3
Adding Water
Pour in the 4 cups of water into the pitcher. Adjust the amount of water to taste, depending on how strong you like your lemonade.
- 4
Chilling the Lemonade
Add the ice cubes to the pitcher or serve the lemonade over ice in individual glasses.
Garnishing
- 5
Adding Garnish
If desired, add lemon slices and mint leaves to the pitcher or individual glasses for a refreshing touch.
