House Salad Recipe

Time15m

Serves4

Fresh greens, carrots, crispy onion strings

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Ingredients

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1
Prepare the Salad Base
In a large salad bowl, add 4 cups of mixed greens. Peel and shred the carrots, then add 1 cup of shredded carrots to the bowl with the mixed greens.

2
Add Crispy Onion Strings
Sprinkle 1 cup of crispy onion strings over the salad mixture in the bowl. This will add a crunchy texture and flavor to your salad.

3
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey. Add 0.5 teaspoons of salt and 0.25 teaspoons of black pepper to taste. Mix until well combined and emulsified.

4
Combine and Serve
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring the dressing evenly coats the mixed greens and toppings. Serve immediately.