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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
Frying
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water. This is crucial for achieving crispy fries.
- 5
Fry the Potatoes
Carefully add the potato sticks to the hot oil in batches, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Seasoning
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss to ensure they are evenly coated.
