Jul 14 2026
Restaurants›Stuft Burger Bar›Crispy Onion Strings Recipe

Crispy Onion Strings Recipe

Inspired by Stuft Burger Bar
Time30m
Serves4

Make Crispy Onion Strings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Onions

Batter

Frying

Garnish

Method

Preparation

  1. 1

    Slice the Onions

    Peel the onions and slice them into thin rings, about 1/4 inch thick. Separate the rings and place them in a bowl.

Batter Mixing

  1. 2

    Combine Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, salt, and black pepper. Whisk together until well mixed.

  2. 3

    Add Water

    Gradually add cold water to the dry mixture while stirring. Mix until a smooth batter forms. It should be thick enough to coat the onion rings.

Frying

  1. 4

    Heat the Oil

    In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter; if it sizzles, it’s ready.

  2. 5

    Coat the Onion Rings

    Dip each onion ring into the batter, ensuring it is fully coated.

  3. 6

    Fry the Onion Strings

    Carefully place the coated onion rings into the hot oil in batches. Fry for about 2-3 minutes, or until golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Garnishing and Serving

  1. 7

    Garnish

    Finely chop the fresh parsley and sprinkle over the crispy onion strings for added flavor and presentation.

  2. 8

    Serve

    Serve the crispy onion strings warm as an appetizer or snack, accompanied by your favorite dipping sauce.

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