Classic Burger Recipe
A juicy beef patty with lettuce, tomato, and onion.
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Ingredients
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Beef Patty
Toppings
Bun
Condiments (optional)
Method
Prepare the Beef Patty
- 1
Mix the Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
- 4
Assemble the Burger
- 5
Prepare the Toppings
While the patties are cooking, wash and slice the lettuce, tomato, and onion.
- 6
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until lightly golden.
- 7
Build the Burger
On the bottom half of each bun, layer the cooked patty, followed by lettuce, tomato, and onion. Add any condiments you prefer, then place the top half of the bun on each burger.
