Chicken Fajita Salad Recipe
Grilled chicken breast, pepper strips, red onions, cheddar jack cheese, fresh greens, sour cream, guacamole, cilantro, lime wedge, chipotle ranch dressing
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and any preferred spices. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the grill and let rest for a few minutes before slicing into strips.
- 2
Prepare the Vegetables
While the chicken is grilling, slice the bell peppers and red onion into thin strips. Set aside.
- 3
Prepare the Greens
Rinse the mixed greens and pat dry. Place them in a large salad bowl.
- 4
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop coarsely. Set aside.
Assembly
- 5
Assemble the Salad
On top of the fresh greens, layer the grilled chicken strips, sliced bell peppers, and red onion. Sprinkle the cheddar jack cheese over the top.
- 6
Add Toppings
Dollop the sour cream and guacamole on the salad. Drizzle chipotle ranch dressing over the top to taste.
- 7
Garnish
Garnish the salad with chopped cilantro and serve with lime wedges on the side for squeezing over the salad.
