Chicken Burger Recipe
Make Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Patties
For the Burger Assembly
Method
Prepare the Chicken Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the spices are evenly distributed throughout the chicken.
- 2
Form the Patties
Divide the chicken mixture into four equal portions. Shape each portion into a patty about 1 inch thick.
- 3
Cook the Patties
Heat the olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 6-7 minutes on each side, or until they are fully cooked and have a golden-brown crust.
Assemble the Burgers
- 4
Toast the Buns
While the patties are cooking, toast the burger buns in another skillet or oven until golden brown.
- 5
Layer the Ingredients
Spread a tablespoon of mayonnaise on the bottom half of each toasted burger bun. Place a lettuce leaf on top, followed by the cooked chicken patty.
- 6
Add Toppings
Top each patty with a slice of cheese, a slice of tomato, two pickle slices, and a tablespoon of ketchup.
- 7
Finish the Burger
Cover with the top half of the burger bun. Repeat the process for the remaining patties.
