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Ingredients
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Vegetables
Meat
Condiments
Spices
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from skillet and place on paper towels to drain. Once cooled, crumble the bacon into small pieces.
Cooking
- 3
- 4
Char the Brussels Sprouts
Increase the heat to medium-high and cook the Brussels sprouts, stirring occasionally, until they are charred and tender, about 10-12 minutes.
Finishing Touch
- 5
Add Bacon Crumbles
Once the Brussels sprouts are charred, remove from heat and stir in the crumbled bacon. Serve warm.
