Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Seasoning
Method
Preparation of Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
- 3
Drying the Potatoes
After soaking, drain the water and spread the potatoes on a clean kitchen towel. Pat them dry completely to avoid oil splatter during frying.
Frying the Fries
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to absorb excess oil.
- 7
Seasoning the Fries
While the fries are still hot, sprinkle with salt and toss to coat evenly.
Making Cajun Seasoning
- 8
Mixing the Spices
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper.
- 9
Coating the Fries
Once the fries are fried and drained, sprinkle the Cajun seasoning mix over the fries and toss well to evenly coat.
