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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well combined.
- 2
Shape Patties
Divide the beef mixture into two equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Bacon
- 3
Cook Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through cooking. Remove from skillet and place on paper towels to drain excess fat.
Cooking the Burger
- 4
Cook Patties
In the same skillet with the bacon drippings, increase the heat to medium-high. Add the burger patties and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
Assembling the Burger
- 6
Prepare Buns
Toast the burger buns on the skillet for a minute or until lightly golden.
- 7
