Veggie Burger Recipe
A house-made veggie patty topped with avocado and sprouts.
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Ingredients
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Veggie Patty
Toppings
Method
Veggie Patty Preparation
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine 1/2 cup of quinoa with 1 cup of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and water is absorbed. Set aside to cool.
- 2
- 3
Mix Ingredients
In a large bowl, combine the black beans (mashed), cooked quinoa, chopped bell pepper, grated carrot, chopped onion, minced garlic, ground cumin, ground paprika, egg, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 4
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty.
- 5
Cook Patties
Heat a non-stick skillet over medium heat. Add a little oil if desired. Cook each patty for about 4-5 minutes on each side or until golden brown.