Jul 09 2026
Restaurants›Studebaker Brewing Co.›Vegetarian Tacos Recipe

Vegetarian Tacos Recipe

Inspired by Studebaker Brewing Co.
Time30m
Serves4

Grilled vegetables with avocado, served with salsa.

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Ingredients

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Vegetables

Tacos

Salsa

Method

Vegetables Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the zucchini, bell pepper, red onion, and mushrooms into bite-sized pieces.

  2. 2

    Season the Vegetables

    In a bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Mix well to ensure the vegetables are evenly coated.

  3. 3

    Grill the Vegetables

    Preheat a grill or grill pan over medium-high heat. Once hot, add the seasoned vegetables and grill for about 8-10 minutes, turning occasionally until they are tender and have nice grill marks.

Salsa Preparation

  1. 4

    Make the Salsa

    Chop the tomatoes and red onion finely. In a bowl, combine the chopped tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside for flavors to meld.

Taco Assembly

  1. 5

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  2. 6

    Assemble the Tacos

    Take each tortilla and add a generous portion of grilled vegetables. Slice the avocado and add it on top. Finally, spoon some salsa over the top.

  3. 7

    Serve

    Serve the tacos warm with additional salsa on the side, if desired.

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